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II Vessels and forms · Plate 056

Olha (stewpot)

A stewpot on the hob of a rural kitchen

A pot, usually round-bellied and two-handled, in which broth is made or served. The word also names the dish of vegetables, sausage and meat prepared in it.

Source: dicionario.priberam.org

AI-generated illustration in the manner of the tradition, not a photograph of a specific object.

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